Regularly skip breakfast? You likely end up consuming MORE calories, study finds

Some of us don't like eating breakfast, or purely don't have time for it - but skipping the first meal of the day could have a significant impact on your health and diet.

A recent study reveals that even if you have good intentions, not eating breakfast can actually result in you consuming more calories throughout the day than you would if you'd broken the fast - bad news for those looking to lose weight.

The study looked at 31,000 US adults who took part in the National Health and Nutrition Examination Survey (NHANES), of which just over 15% were found to forego eating breakfast. The study analyzed the participants' daily diet, using the MyPlate app to estimate their intake of nutrients. This was then cross-referenced against the Healthy Eating Index (HEI).

The results showed that not only did those who skipped breakfast (just over 15% of all participants) end up consuming more calories during the course of the day, their other meals (lunch, dinner and snacks) were also typically higher in carbohydrates, fats and sugars - leading to a poorer diet overall. 

The research also highlighted that those who skipped breakfast ended up consuming fewer essential nutrients in their diet. The results showed that they did not meet the adequate daily intake requirements for calcium, iron and vitamins A, B1, B2, B3, C, and D - which are typically be found in traditional breakfast foods such as eggs, yoghurt, milk and fortified cereals.

So, what is the ideal way to start the day? If you can't face a large (or cooked) breakfast, smoothies are a great light option - whizz up some fresh fruit and some yoghurt in one of the best blenders and you'll be full of energy for the day ahead. Check out our healthy smoothie recipes for ideas to get you started.

Eggs are also a great option, especially for those looking to lose weight given their high protein content, which helps you feel sated for longer. One study published in the International Journal of Obesity, showed that participants who had eggs for breakfast lost more weight than non-egg eaters (when combined with an energy-deficit diet).

Ultimately, the perfect breakfast should be one that keeps your energy levels stable - and doesn't allow it to spike throughout the day. Sticking to protein, fiber or healthy fats will keep you feeling fuller for longer, and avoid items such as pastries and high sugar cereals, which will make your blood glucose levels spike then crash - leaving you feeling hungry before lunchtime.